To improve your shopping experience today and in the future, this site uses cookies.
I Accept Cookies
Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.
Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.
National Book Network

Foraging Wild Edible Plants of North America

$24.95
Earn
in Customer Rewards when you buy this item today
Preorder

With Pre-Order, you can purchase the latest items added to our store in advance of them arriving with us.

Your Pre-Order is prioritized (at no additional charge); meaning that as soon as the product arrives with us, we can wrap it straight back up; ready for collection via Click & Collect or dispatch to you — it often never even hits the stock room shelves!

Prelaunch

With Prelaunch, the date when we expect to receive the product ourselves is still a little too hazy to be confident in accepting Preorders.

So, instead, you can submit your email address for the item you are interested in, and we will email you as soon as stock arrives in the system.

Estimated Delivery & Collection Dates

Estimated Delivery & Collection Dates are given on Pre-Order and Pre-Launch products. They are for indicative purposes only and can change at any time without notice.

The dates we provide are based on information given by our suppliers. Whenever we get updated information from our suppliers we will endeavor to update the Estimated Delivery & Collection Dates provided on product pages.

We estimate this will be ready for dispatch to you or collection via Click & Collect on Undetermined

Foraging Wild Edible Plants of North America

Season:CORE

Brand:National Book Network

Code:9781493064472

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields.

North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as:

Recipes:

  • Stirfry Amaranth
  • Yellow Pollen Pancakes
  • Chickweed Deluxe
  • Nettle Soup
  • Root Coffee
  • Earth Bread
  • Cattail Stew
  • Fennel Crunch
  • Prickly Pear Ice Cream
Sizing Information
Professional Opinion
Home Hiking Publications National Book Network Maps and Books