This classic Beef Bolognese is an Italian staple remade for the backcountry.
This Beef Bolognese is a classic crowd-pleaser that the whole family will enjoy. It features delicate pasta, beef, and the traditional vegetable trio of carrots, onion, and celery in a Ragu that evokes the Italian countryside. Note flavors of garlic, red pepper, and oregano.
Ingredients:
Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Freeze-dried Cooked Beef (Beef, Salt), Tomato Powder, Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Dried Tomato, Dried Carrot, Dehydrated Onion, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate), Dehydrated Sweet Cream Solids, Dried Celery, Sea Salt, Dehydrated Garlic, Dried Roasted Garlic, Crushed Red Pepper, Oregano, Ground Black Pepper.
Preparation Instructions:
- Remove and discard oxygen absorber.
- Add 1 1/2 cups (360mL) of boiling water.
- Stir well, seal pouch, wait 8 minutes.
- Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet. The Best By Date on packaging is 10 years from the manufacturing date.