This rich and creamy dish is the epitome of Italian comfort food reimagined for the trails.
The perfectly al dente pasta, tender chicken, and roasted red peppers smothered in a buttery alfredo sauce packs in 40 grams of protein—enough to keep you fueled for any adventure. This meal contains Instant Pasta (Ground Durum Wheat Semolina, Egg, Salt), Freeze-dried Cooked White Meat Chicken, Dried Romano Cheese From Cow's Milk (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Nonfat Dry Milk, Dehydrated Sweet Cream Solids, Dried Red Bell Pepper, Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dehydrated Garlic, Parsley, and Ground Black Pepper.
To prepare: 1. Remove and discard oxygen absorber. 2. Add 360mL (1 1/2 cups) of boiling water. 3. Stir well, seal pouch, wait 8 minutes. 4. Stir again, reseal, wait 7 more minutes. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. The directions are set for 5,000 feet.
Features:
- Pasta, white meat chicken, and roasted red bell pepper tossed in a creamy, buttery alfredo sauce.
- 10-year shelf life (exact expiration date found on product packaging).
- 590 calories per pouch.
- 40g of protein per pouch.
- 2 servings per pouch.