This Italian-inspired, family-friendly dish is one of Backpackers Pantry's top sellers.
Aromatic tomato sauce, a cheesy blend of Parmesan and mozzarella, and Italian spices take these noodles to the next level. This comforting vegetarian dish also packs in 29 grams of protein to keep you and your family going all day long.
Ingredients:
Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Tomato Powder, Freeze-dried Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Dehydrated Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Butter Powder (Butter (Sweet Cream, Salt, Annatto (Color)), Nonfat Milk Solids, Sodium Caseinate, Disodium Phosphate), Potato Starch, Dried Tomato, Dehydrated Onion, Dried Mushroom, Sea Salt, Dried Green Bell Pepper, Dried Celery, Dehydrated Garlic, Cane Sugar, Parsley, Basil, Oregano.
Preparation Instructions:
1. Remove and discard oxygen absorber. 2. Add 1 3/4 cups (420mL) of boiling water. 3. Stir well, seal pouch, wait 8 minutes. 4. Stir again, reseal, wait 7 more minutes. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Features:
- Pasta with Italian-spiced tomato sauce and two types of cheese
- Vegetarian
- 10-year shelf life (exact expiration date found on product packaging)
- 620 calories per pouch
- 29g of protein per pouch
- 2 servings per pouch