This spicy dish honors chili’s authentic southwestern origins, with a traditional blend of beans, tomatoes, and classic chili spices.
It is a freeze-dried trail chili inspired by those who blazed the paths before and refined to fuel those who seek new trails ahead.
Ingredients:
Precooked Dehydrated Red Beans, Precooked Dehydrated Black Beans, Dried Tomato, Freeze-dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Dehydrated Onion, Dehydrated Chili Pepper, Dried Green Bell Pepper, Dehydrated Garlic, Cane Sugar, Sea Salt, Cumin, Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Palm Oil, Tamarind, Natural Flavor), Cayenne Pepper, Oregano.
Preparation Instructions:
1. Remove and discard oxygen absorber. 2. Add 300mL (1 1/4 cups) of boiling water. 3. Stir well, seal pouch, wait 8 minutes. 4. Stir again, reseal, wait 7 more minutes. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Features:
- Black beans, pinto beans, tomato, and classic chili spices
- 10-year shelf-life (exact expiration date found on product packaging)
- 540 calories per pouch
- 30g of protein per pouch
- 2 servings per pouch